Colombia Risaralda Finca Milán Caturra Nitro Watermelon Co-Ferment

• Country: Colombia
• Region: Pereira, Risaralda
• Farm: Finca Milán, Julio César Madrid Tisnés and Julio Andrés Quiceno (Café Uba)
• Variety: Caturra
• Process: Watermelon-infused co-ferment, Nitro (bioreactor fermentation with watermelon must and starter cultures under nitrogen), sequential washed
• Altitude: 1,500 masl
• Notes: Watermelon, Watermelon Candy, Cantaloupe, Lactic, Milky Texture

Watermelon, watermelon, watermelon. Cantaloupe and watermelon candy with mild lactic acidity, medium body and a creamy, milky mouthfeel. Fermented in a bioreactor with watermelon must and starter cultures under a nitrogen atmosphere, then dried 25 days on raised beds. Backed by published fermentation research with Cenicafé and Universidad de los Andes.