Ethiopia Guji Grade 2

• Country: Ethiopia
• Process: Natural
• Region: Guji
• Grade: 2
• Altitude: 1,800-2,250masl
• Notes: Blueberry, Strawberry, Citrus (lemon/bergamot), Jasmine

What is Coffee Grading?

Coffee grading is the system used to evaluate coffee beans based on defects and overall quality, thereby determining their market value. Grade 1 (G1) is the highest quality with very few defects and excellent flavor, while Grade 2 (G2) is still good but allows slightly more defects and less complexity. Grade 3 (G3) has more visible defects and lower cup quality, so it’s typically used in standard commercial coffee rather than premium selections.