India Ratnagiri Estate Kere Patte Anaerobic Mossto Washed

• Country: India
• Region: Chikmagalur, Karnataka, Western Ghats
• Farm: Ratnagiri Estate, Ashok and Divya Patre
• Variety: Catuai
• Process: Anaerobic Mossto Washed (48 hours anaerobic in a bio-fermenter with mossto culture, 20 hours aerobic, washed, 16 days on raised beds)
• Altitude: 1,150-1,350 masl
• Notes: Chocolate, Lychee, Plum, Black Currant, Dark Chocolate, Prune, White Chocolate

Chocolate, lychee and plum up front, black currant, grape and milk chocolate in the cup, finishing on cocoa powder, prune and white chocolate. Medium malic and lactic acidity with a medium body and smooth, tea-like mouthfeel. The Patre family has cultivated coffee here with care for nearly a century.