Rwanda Nyamasheke Muhororo Ireme Anaerobic Natural

• Country: Rwanda
• Region: Nyamasheke, Western Province (near Lake Kivu)
• Producer: Muhororo Washing Station, Celestin and Marie Rumenerangabo with 236 farming households
• Variety: Red Bourbon
• Process: Anaerobic Natural (72 hours anaerobic in cherry, dried 25-30 days on raised beds)
• Altitude: 1,700-2,100 masl
• Notes: Pineapple, Cocoa, Rum, Dark Fruits, Black Cherry, Dark Chocolate, Syrupy

Fragrance and aroma of pineapple, cocoa, rum and dark fruits. Notes of dark chocolate, vanilla and black cherry with a dark-fruit aftertaste. Medium malic and acetic acidity with a heavy body and syrupy mouthfeel. Purchases support the Rugori Women's Crown Program at the washing station.